Fish to be used on drying rack or a smoker

15 votes

Currently fish can only be cooked on a fire place, traditionally they would be dried or smoked to keep them preserved it would be good if they can be added to drying rack or specific smoker added which will keep them from perishing for longer.

Done Food Suggested by: Alastair (06 Jan, '23) • Upvoted: 16 Jul, '23 • Comments: 1

Comments: 1

08 Apr, '23
cmopatrick
As someone who smokes salmon, I heartily agree with this. Maybe give us a t2 fish smoker when (if) you ever give us better fishing (pole, traps, etc.).